Tag: Southwestern
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Turkey Picadillo
Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.
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Spicy Corn and Chicken Chili
Quick, easy and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey or beef may also be substituted for the chicken.
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Mexican Taco Stew
An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
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Southwest Grilled Beef Salad
Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
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Shrimp and Havarti Quesadillas
Look for cooked and peeled baby shrimp in the frozen foods section. Simply thaw and drain them well before using.
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Southwestern Style Chimichurri Sauce
Traditionally, this sauce is tangy, but not necessarily spicy. Here it is "heated up" with the chile peppers featured in Southwestern cooking. Try New Mexico's famed Hatch chiles for a milder sauce, jalapeños or serranos if you like it spicier.
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Chipotle-Orange Black Beans
Secret Ingredient Serve these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes. To learn how to make this recipe, watch the Secret Ingredient cooking show.
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Chicken, Corn and Roasted Pepper Quesadillas
Top these packed quesadillas with a dollop of sour cream or dip them into a bowl of fresh tomato or tomatillo salsa.
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Steak and Guacamole Quesadillas
Use leftover slices of grilled flank or skirt steak to make this quesadilla. Since the guacamole and pico de gallo are cooked inside the quesadilla, you'll already have everything you need for the perfect bite.
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Whole Wheat Bean and Cheddar Quesadillas with Fire-Roasted Salsa
Canned black and pinto beans work great in this recipe. Just make sure to rinse and drain them well to remove any excess salt.
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