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Recipe:

Creamy Cherry Dip

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Creamy Cherry Dip

Makes about 2 cups

Serve this rich and creamy dip - surprisingly dairy-free - alongside strawberries and grapes or sliced kiwis, bananas and pineapple for dipping.

Ingredients

1/2 pound cherries (about 2 cups), pitted
7 ounces silken tofu, drained
1/4 cup finely chopped pineapple

Method

Purée all ingredients together in a blender until smooth and frothy. Transfer to a bowl, cover and chill until cold, about 2 hours. Stir well before serving.

Nutrition

Heath Starts Here Program

Per 1/4 cup serving: 35 calories (5 from fat), 0.5g total fat, 0g saturated fat, 2g protein, 6g total carbohydrate (1g dietary fiber, 4g sugar), 0mg cholesterol, 10mg sodium

http://www.breadandcircus.com/recipes/2715

Tags: Family Friendly, Make Ahead, No Cook, American, Vegetarian, Gluten Free, Wheat Free, Dairy Free, Low Sodium, Low Fat

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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